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Asking Price

$250,000

Profitable Cajun Seafood Restaurant

in Sacramento, CA

Asking Price:

$250,000

Cash Flow:

$123,276

Listing No:

2165031

Gross Revenue:

$586,041

FF&E:

$150,000

Base Rent:

$5,778 per month

Year Established:

2020

Inventory:

$30,000

This is a well known Cajun & Creole franchise restaurant situated in Sacramento County. Known for its authentic Cajun flavor, the restaurant emphasizes fresh ingredients and homemade dishes. With a commitment to quality and affordability, this restaurant offers a delightful dining experience, catering to both dine-in and takeout customers.


The restaurant also has a strong online presence, facilitating orders through platforms like DoorDash, Grubhub, and Uber Eats.


They have a 4.3-star rating on Google with over 130 reviews, and the sale includes a beer and wine liquor license.


2023 Projected Revenue: $586,041

2023 Projected Cash Flow: $123,276

Includes California Type 41 ABC Liquor License


Growth & Expansion:


Introduction of Lunch Services During the Week: There's a vast market for lunch services, especially in business districts and areas with offices and educational institutions. Currently, this restaurant is only open for lunch on Saturday and Sunday.


Detailed information is available upon signing an NDA.

Business Details

  • Location: Sacramento County, CA

  • Employees: 11

  • Real Estate: Leased

  • Building SF: 2,421

  • Lease Expires: 5/1/25

  • Home Based: No

  • Reason for Selling: The current owners manage this business remotely, leading to a lack of time to manage the business effectively.

  • Furniture, Fixtures & Equipment (FF&E): Included in asking price.

  • Facilities: More details will provided in the CBR, which will be available after the completion of an NDA.

  • Competition: 

  • Growth & Expansion: 

  • Financing: The sellers are open to discussing seller financing options with a well-qualified buyer willing to put at least 50% down.

  • Support & Training: 2-3 weeks of hands-on training provided by the current franchise owner or the franchisor. Ongoing inventory and technical support will be available as needed.


Need help understanding the process, see FAQ: Selling Your Business.

Interested in this business? 

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